Well, all this history can get a
bit heady if it doesn’t translate on to your plate. And it does. Thanks to its
incredibly diverse population and culture, the food scene of Singapore is
unlike any other. My husband and I have been to Singapore twice and both times have
returned with serious food coma. This is our Singapore food sojourn, some
highly-anticipated favourites, some dubious experiments, some dreamy delicacies
but all totally memorable.
Chilli Crab
This is a postcard tourist
delicacy and no wonder why. Supposed to have had with the shell on, this succulent
fleshy creation is Singapore ’s
no.1 culinary export to the world. Try both the butter garlic & black pepper options, and definitely keep a tissue box handy.
Where: Jumbo
Peranakan
This is where culture meets
culinary. For centuries, countless Chinese families immigrated from Mainland Chine
to the regions now called Penang (Northern Malaysia), Indonesia and Singapore . Known as Peranakan
Chinese or Straits Chinese, these people married the locals and with that
developed a unique flavourful cuisine of their own. In fact the beloved Laksa is
a culinary creation of this ethnicity. You can always tell Peranakan cuisine by
its abundant use of coconut milk, laksa leaves, lemongrass and tamarind. Among
desserts, you must try the Sago Gula Melaka, which is a palm jaggery/sugar
shaved ice dessert, light and packed with flavour, it ends your meal on a happy,
blissful note.
DUCK SALAD
BEEF RENDANG
LADYFINGER SAMBAL
FISH HEAD CURRY
SINGAPORE LAKSA
SAGO GULA MELAKA
Where: The Blue Ginger
Roti Prata
Soft, aromatic and fluffy, these
flour flatbreads are served with a spicy savoury meat (mostly chicken) curry.
They come in onion, cheese and other delicious stuffings and prove to be an
ideal early evening snack with friends.
Where: Mr. & Mrs. Mohgan’s
Street grub
For all those wanting to pig out
in the city, be pleased to know that Singapore has some of the most delicious meat
dishes – be it duck, beef or pork. And you don’t really have to shell out a
fortune to taste these glocal grubs. Some unmissables are Hainanese chicken
rice, spicy pork noodles, BBQ duck with tofu rice, red bean dumplings,
Singapore spicy sausages, deep fried pork balls, roasted pork belly. If you
want to go out on a limb and try something radical and really local, I would
suggest the durian coffee. It is creamy and rich with the signature garlicy
flavour of durian. Legend has it that people have passed out on the smell of
this oddly-expensive fruit so the challenge is not for the weak-hearted.
SPICY PORK NOODLES
RED BEAN BUNS
SPICY SAUSAGES
ASSORTED STREET FOOD
ROASTED DUCK
ROASTED DUCK RICE PLATE
ROASTED PORK
HAINANESE CHICKEN RICE
FRIED WANTONS
DUCK IN RED BEAN GRAVY
Where: Maxwell Food Centre, ChinaTown
Din Tai Fung
From a failed cooking oil
business to making the best dumplings in Asia
(if not the world), founder Yang Bing-yi has scripted one of the biggest food
success stories in history. His little drops of heaven, golf-balled sized,
white translucent dumplings filled with pork, shrimps and chives are things to
cherish forever. In fact, it’s something that makes you keep coming back for more.
Although almost everything on the menu is lip-smackingly good, my best lunch
was pork xiao long baos with the lemongrass juice.
PORK XIAO LONG BAO
Thirst Quenchers
Singapore has some of the fastest walkers on the planet, which means it has some really cool and delicious ways to re-hydrate.
HANDCRAFTED BEERS AT CLARK QUAY
THE HUMBLE JASMINE GREEN TEA
OPTIONS GALORE
All this food talk made you
hungry? Maybe it’s time to plan a quick trip to Singapore . The clammy tropical
weather doesn’t really provide a “best time to travel” tip, but if you plan it
around a national holiday like Christmas or the Chinese New Year, you are sure
to experience an even more enriching culture fest. Time to Singapore , la!